Catering
Catering Menu for Takeaway. Please request our package for on-site Events by emailing catandfiddlerestaurant@gmail.com
To inquire call (323)-468-3800 or fill out the form below.
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Catering menu
Delivery Hours: Mon-Fri: 12-8pm, Daily. Food Minimum: $500 minimum; Pick up: available; Delivery Fee: 8% of total (depending on delivery location/ size of order); Be sure to purchase utensils or disposable chafing dishes if needed.
Small Bites
Serves 10
Veggie Samosas
$67.50
pastry turnovers stuffed with potatoes, peas, cumin, and spices & served w/ mango chutney yogurt.
Popcorn Cauliflower
$67.50
w/ malt vinegar aioli
Sausage Rolls
$67.50
homemade pork sausage wrapped in puff pastry
Buttermilk Fried Chicken Tenders
$67.50
w/ honey dijon and ranch sauces
Coconut Shrimp
$75.00
w/ sweet chili sauce
Mini Shepherd's Pie
$75.00
ground lamb & beef w/ whipped potato top
Scotch Egg
$75.00
hard-boiled egg wrapped in sausage, breaded & deep fried
Curried Deviled Eggs
$67.50
Mini Lentil Shepherd's Pie
$75.00
curried lentils with kale and mushrooms w/ whipped potato top
Mini Impossible Shepherd's Pie
$75.00
w/ whipped potato top (vegan)
Potato Bacon Croquettes
$67.50
w/ malt vinegar aioli
Mini Chicken Curry Pie
$75.00
w/ puff pastry top
Fish Goujons
$75.00
w/ tartar sauce (w/ hand-cut chips add $2.50)
Platters
serves 25
Seasonal Vegetable Platter
$185.00
w/ tahini tip
Seasonal Fruit Platter
$225.00
Ploughman's Lunch
$275.00
gloucester, brie, scotch egg, branston pickle & baguettes
Domestic Cheese Platter
$200.00
cheddar, monterey jack, grapes & assorted crackers
Sliders
serves 10
Freshly Ground Beef w/ Cheddar
$75.00
w/ lettuce, tomato & malt vinegar aioli
Fried Chicken Tenders
$75.00
w/ honey mustard & apple cider slaw
Quinoa Cauliflower
$75.00
w/ avocado mash & organic spring mix
Pulled Pork
$75.00
w/ apple cider slaw
Fried Haddock
$75.00
w/ tartar sauce & spring mix
Entrees à La Carte
serves 10
Beef Wellington
$240.00
filet mignon w/ mushrooms wrapped in puff pastry
Sautéed Salmon
$150.00
w/ parsnip cauliflower purée & toasted fennel
Chicken Breast
$120.00
pan-seared w/ mushrooms & lemon sauce
Lentil Shepherd's Pie
$80.00
curried lentils & mushrooms w/ kale & a whipped potato top
Curried Chicken Pie
$90.00
w/ peas, carrots & mushrooms
Macaroni & Cheese
$80.00
w/ smoked gouda & cheddar, served w/ garlic bread
Nut Roast Wellington
$120.00
assorted nuts w/ quinoa, carrots, celery & onions, wrapped in puff pastry & topped with vegan cheese - served on a bed of kale (vegan, dairy-free)
Fish & Chips
$150.00
w/ tartar sauce
Impossible Shepherd's Pie
$90.00
Shepherd's Pie
$90.00
ground lamb & beef with a whipped potato top
Bangers & Mash
$110.00
Steak & Guinness Pie
$90.00
w/ mushrooms and leeks
Tri Tip
$110.00
w/ pink peppercorn sauce
Salads
serves 10
Gardner Salad
$65.00
mixed baby greens & kale w/ corn, tomatoes avocado, & jalapeno-herb dressing
House Green Salad
$50.00
baby greens with herbs, cucumbers & sprouts
Pembridge
$75.00
mixed baby greens, grilled asparagus, roasted beets, walnuts, goat cheese & orange zest w/ balsamic vinaigrette
Sides
serves 10
Broccoli w/ Garlic & Parmesan
$50.00
Sautéed Spinach
$50.00
w/ mushrooms & garlic
Spicy Garlic Brussels Sprouts
$50.00
Roasted Vegetables
$50.00
w/ carrots, potatoes, & parsnips
Potato Carrot Mash
$50.00
Steamed Peas & Carrots
$55.00
Desserts
serves 10
Bread & Butter Pudding
$70.00
Apple & Pear Crumble
$70.00
served with custard
Sticky Toffee Pudding
$70.00
Fudge Walnut Brownies
$70.00
Miscellaneous
Utensils
$1.50/ea
fork & knife roll up (spoon on request)
Disposable Chafing Dish
$20.00
Serves 10. Includes chafing dish, wire rack & 2 sternos. If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more.
Serving Utensils
$3.00