Events

LATIN FLAVOUR - Chef Pop-up event photo

LATIN FLAVOUR - Chef Pop-up

Monday August 11th

GUATEMALAN TRADITIONAL TAMALES PLATTER — $15 Traditional Plantain Wrap Tamal: Corn Masa with Chicken, Plums, Green Olives, and Bell Pepper in Adobo sauce. Pache Tamal: Potato Masa with Special Sauce and Spicy Chili Serrano. Chuchito: Corn Masa with Chicken and Tomato Salsa, Corn Leaf Wrap. GUATEMALA ENCHILADAS — $7 Tostada with Beet, Cabbage, Onion, and Green Bean Slaw, with Cojito Cheese & Sliced Boiled Egg CHIRULOS — $6 Grape Leaves with Beef & Rice FRIED TAQUITOS — $15 Filled with Potatoes, Cabbage Slaw, Queso Cotija & Salsa PERUVIAN YELLOW AHI KAMPACHI CEVICHE — $15 with Fried Plantains DESSERT — $8 PLATANOS A' LA GLORIA Fried Plantains with Sweet Mole COCKTAILS — $15 ZACAPA SPIKED HORCHATA Ron Zacapa Rum, Homemade Horchata GUATEMALAN ESPRESSO MARTINI Ron Zacapa Rum, Licor 43, Mr Black, Chocolate

Reservations Recommended

05:00 PM - 09:00 PM

2025-08-11 17:00:002025-08-11 21:00:00America/Los_AngelesLATIN FLAVOUR - Chef Pop-upGUATEMALAN TRADITIONAL TAMALES PLATTER — $15 Traditional Plantain Wrap Tamal: Corn Masa with Chicken, Plums, Green Olives, and Bell Pepper in Adobo sauce. Pache Tamal: Potato Masa with Special Sauce and Spicy Chili Serrano. Chuchito: Corn Masa with Chicken and Tomato Salsa, Corn Leaf Wrap. GUATEMALA ENCHILADAS — $7 Tostada with Beet, Cabbage, Onion, and Green Bean Slaw, with Cojito Cheese & Sliced Boiled Egg CHIRULOS — $6 Grape Leaves with Beef & Rice FRIED TAQUITOS — $15 Filled with Potatoes, Cabbage Slaw, Queso Cotija & Salsa PERUVIAN YELLOW AHI KAMPACHI CEVICHE — $15 with Fried Plantains DESSERT — $8 PLATANOS A' LA GLORIA Fried Plantains with Sweet Mole COCKTAILS — $15 ZACAPA SPIKED HORCHATA Ron Zacapa Rum, Homemade Horchata GUATEMALAN ESPRESSO MARTINI Ron Zacapa Rum, Licor 43, Mr Black, Chocolate Reservations RecommendedThe Cat and Fiddle Restaurant & PubThe Cat and Fiddle Restaurant & Pubcatandfiddlerestaurant@gmail.com
Pub Quiz Trivia event photo

Pub Quiz Trivia

Tuesday August 12th

Every Tuesday

08:00 PM - 10:00 PM

2025-08-12 20:00:002025-08-12 22:00:00America/Los_AngelesPub Quiz TriviaThe Cat and Fiddle Restaurant & PubThe Cat and Fiddle Restaurant & Pubcatandfiddlerestaurant@gmail.com
DJ Randy Dandy event photo

DJ Randy Dandy

Friday August 15th

Every Friday

Every Friday 

8PM - Late

Rock and Roll, Psychedelia, Soul

Always On Vinyl  

08:00 PM - 12:00 AM

2025-08-15 20:00:002025-08-15 00:00:00America/Los_AngelesDJ Randy DandyEvery Friday 8PM - LateRock and Roll, Psychedelia, SoulAlways On Vinyl  The Cat and Fiddle Restaurant & PubThe Cat and Fiddle Restaurant & Pubcatandfiddlerestaurant@gmail.com
Afternoon Tea event photo

Afternoon Tea

Saturday August 16th

Sundays and Saturdays every week

Served Saturday & Sunday 12-4pm 

Reservations for dine-in required

Pre-order for Takeaway

Afternoon Tea $45 

Grand Imperial Brut (split) $12.50 (non-alcoholic sparkling available)

Book Now

12:00 PM - 04:00 PM

2025-08-16 12:00:002025-08-16 16:00:00America/Los_AngelesAfternoon TeaServed Saturday & Sunday 12-4pm Reservations for dine-in requiredPre-order for TakeawayAfternoon Tea $45 Grand Imperial Brut (split) $12.50 (non-alcoholic sparkling available)Book NowThe Cat and Fiddle Restaurant & PubThe Cat and Fiddle Restaurant & Pubcatandfiddlerestaurant@gmail.com
LATIN FLAVOUR - Chef Pop-up event photo

LATIN FLAVOUR - Chef Pop-up

Monday August 18th

Every Monday

GUATEMALAN TRADITIONAL TAMALES PLATTER — $15 Traditional Plantain Wrap Tamal: Corn Masa with Chicken, Plums, Green Olives, and Bell Pepper in Adobo sauce. Pache Tamal: Potato Masa with Special Sauce and Spicy Chili Serrano. Chuchito: Corn Masa with Chicken and Tomato Salsa, Corn Leaf Wrap. GUATEMALA ENCHILADAS — $7 Tostada with Beet, Cabbage, Onion, and Green Bean Slaw, with Cojito Cheese & Sliced Boiled Egg CHIRULOS — $6 Grape Leaves with Beef & Rice FRIED TAQUITOS — $15 Filled with Potatoes, Cabbage Slaw, Queso Cotija & Salsa PERUVIAN YELLOW AHI KAMPACHI CEVICHE — $15 with Fried Plantains DESSERT — $8 PLATANOS A' LA GLORIA Fried Plantains with Sweet Mole COCKTAILS — $15 ZACAPA SPIKED HORCHATA Ron Zacapa Rum, Homemade Horchata GUATEMALAN ESPRESSO MARTINI Ron Zacapa Rum, Licor 43, Mr Black, Chocolate

Reservations Recommended

05:00 PM - 09:00 PM

2025-08-18 17:00:002025-08-18 21:00:00America/Los_AngelesLATIN FLAVOUR - Chef Pop-upGUATEMALAN TRADITIONAL TAMALES PLATTER — $15 Traditional Plantain Wrap Tamal: Corn Masa with Chicken, Plums, Green Olives, and Bell Pepper in Adobo sauce. Pache Tamal: Potato Masa with Special Sauce and Spicy Chili Serrano. Chuchito: Corn Masa with Chicken and Tomato Salsa, Corn Leaf Wrap. GUATEMALA ENCHILADAS — $7 Tostada with Beet, Cabbage, Onion, and Green Bean Slaw, with Cojito Cheese & Sliced Boiled Egg CHIRULOS — $6 Grape Leaves with Beef & Rice FRIED TAQUITOS — $15 Filled with Potatoes, Cabbage Slaw, Queso Cotija & Salsa PERUVIAN YELLOW AHI KAMPACHI CEVICHE — $15 with Fried Plantains DESSERT — $8 PLATANOS A' LA GLORIA Fried Plantains with Sweet Mole COCKTAILS — $15 ZACAPA SPIKED HORCHATA Ron Zacapa Rum, Homemade Horchata GUATEMALAN ESPRESSO MARTINI Ron Zacapa Rum, Licor 43, Mr Black, Chocolate Reservations RecommendedThe Cat and Fiddle Restaurant & PubThe Cat and Fiddle Restaurant & Pubcatandfiddlerestaurant@gmail.com