Events

Every Friday

Every Friday 

8PM - Late

Rock and Roll, Psychedelia, Soul

Always On Vinyl  

Sundays and Saturdays every week

Served Saturday & Sunday 12-4pm 

Reservations for dine-in required

Pre-order for Takeaway

Afternoon Tea $45 

Grand Imperial Brut (split) $12.50 (non-alcoholic sparkling available)

Book Now

Every Tuesday

Every Monday

Nomadic Oyster Guinness at The Cat & Fiddle Pub & Restaurant

Mondays in October | 6th, 13th, 20th, and 27th | 5–9PM

FRIED CLAM CHOWDER – Traditional New England clam chowder with bacon lardons topped with 3 fried oysters $15

OYSTERS ON THE HALF SHELL – 6 or 12 raw oysters served with mignonette, lemon, and green pepper Tabasco $20/$37

OYSTERS WITH A BUDDY – 3 or 6 raw oysters served on the half shell topped with a fried oyster $21/$40

CHARBROILED OYSTERS – 6 oysters broiled with a chorizo, parsley, and garlic butter $22

FRIED OYSTER CAESAR – Romaine with lemony Caesar dressing, shaved Parmesan, and fried oyster “croutons” $28

OYSTER PO’BOY – Cornmeal fried oysters served on a roll with lettuce, tomato, pickles, and spicy charred remoulade $22

GUINNESS & BAILEYS TIRAMISU – Baileys mascarpone cream layered with Guinness and espresso soaked ladyfingers dusted with cocoa powder $12

COCKTAILS

NEW ENGLAND LEMONADE – Classic New England lemonade slushy $9

THE LONELY OYSTER – A Guinness pint topped with a raw oyster $13

Follow @Nomadic_Oyster | www.nomadicoyster.com

Reservations recommend | www.thecatandfiddle.com

Bring your friends and family by on Thanksgiving Day for a celebratory feast!