Our Menu

(With the purchase of any draft beer) neat or rocks

Smirnoff tamarind , grapefruit and soda water

Ritual N/A aperitif, grapefruit juice & soda water

w/ lemon , cocktail sauce and mignonette sauce

4 fried oysters, lettuce, tomato, onion & aioli

savoury homemade sausage wrapped in puff pastry

carrot, leek & mushrooms wrapped in puff pastry

hard-boiled egg wrapped in savoury homemade sausage, breaded & deep fried

w/ homemade rosemary biscuit, sage gravy & honey mustard

w/ malt vinegar aioli

w/ fresh pear, candied pistachios, cherry tomatoes & basil

w/ mint yogurt dip

w/ malt vinegar aioli

w/ roasted chili flakes & malt vinegar aioli

w/ tartar sauce

served w/ sourdough toast points

English Cheddar, brie, scotch egg, grapes, cornichons, Branston pickle & baguette

Freshly ground lamb and beef with whipped potato top

Topped with spinach, mushroom, tomato, and whipped potato

Curried lentils and mushrooms topped with kale and whipped potato

With leeks and mushrooms

With peas, carrots, and mushrooms

On baguette with English Cheddar - served with horseradish cream and au jus

Freshly ground and charbroiled with provolone, mushrooms, lettuce, tomato, onion, and roasted garlic aioli

Freshly ground and charbroiled with English bacon, English Cheddar, lettuce, and caramelized onions

On freshly ground and charbroiled with lettuce, tomato, and garlic aioli

On vegan bun with mashed avocado, organic spring mix, and tomato

With lettuce, tomato, red onion, and malt vinegar aioli

Imported cheese sauce on sourdough toast with grilled tomato

Grammy nominated producer Justin Raisen’s signature sandwich inspired by his family’s restaurant, The Stage, in Keene, NH | banger (pork sausage), grilled onions, and Hell sauce on pretzel roll

Seared ahi tuna, mixed baby greens, napa cabbage, cucumber, cherry tomatoes, carrots, and pickled red onions with sesame dressing

Romaine, black beans, jack cheese, roasted corn, cherry tomatoes, avocado, red onion, and tortilla strips with jalapeño herb lemon dressing

Romaine lettuce, roasted potatoes, crispy Brussels leaves, and parmesan with Caesar dressing

Cabbage, kale, and collards

Potatoes, carrots, and parsnips

With garlic and parmesan

With bacon, mushrooms, or peas +$2.00

With mushy peas or whole peas

With mushy peas or whole peas

Choice of battered cod, grilled salmon, or grilled shrimp with pineapple salsa on hatch green chili tortillas • Add grilled salmon +$5.00, Add grilled shrimp +$2.00

Free range airline chicken breast with lemon, rosemary, and mushroom sauce with potato carrot mash, and spicy garlic Brussels sprouts

Assorted nuts with spinach, lentils, mushrooms, and dried apricot, served on a bed of kale

With white wine and fresh dill sauce, red onion, broccoli, and Nana's greens

Filet mignon with mushrooms wrapped in puff pastry with potato carrot mash, and Nana's greens

With pink peppercorn sauce

With fresh whipped cream

With raisins, served with homemade custard

With pepitas, seasonal berries, and fresh whipped cream

With fruit, custard, sherry, and fresh whipped cream

Mint / milk chocolate available only

Bournville dark chocolate

Curried chicken & apple sandwich | minted cucumber & mascarpone sandwich | roasted beef w/ arugula & horseradish cream sandwich | spinach quiche | sausage roll

Raisin scones w/ housemade clotted cream & cinnamon orange marmalade

Shortbread cookie | Victoria spongecake | seasonal berries

PG Tips, earl grey, chamomile, peppermint, oolong, rooibos

savoury homemade sausage wrapped in puff pastry

carrot, leek & mushrooms wrapped in puff pastry

w/ organic greens, carrots, cucumbers & creamy balsamic vinaigrette

w/ fresh whipped cream

w/ pepitas, seasonal berries & fresh whipped cream

$27.00 Small | $27.00 Medium | $27.00 Large | $27.00 XLarge | $27.00 XXLarge | $27.00 XXXLarge

$30.00 Small | $30.00 Medium | $28.00 Large | $28.00 XLarge | $34.00 XXLarge / 36.00 XXXLarge

$60.00 Small | $60.00 Medium | $60.00 Large | $60.00 XLarge | $62.00 XXLarge | $62.00 XXXLarge

Mint chocolate

Dark chocolate flavored w/ Guinness

Bournville Dark Chocolate

two cage free eggs, Heinz beans, banger, English bacon, grilled tomato, mushrooms, chips & sourdough toast (veggie option available w/ spinach, kale & mushrooms)