Our Menu
- Seasonal Specials
- Sunday Roast
- Daily Food Menu
- Brunch Menu
- Beverages
- Kids Menu
- Afternoon Tea Menu
- Doggie Menu
- Late Night Bites
- Merchandise
- The Cat’s Happy Hour
- Cat & Fiddle Breakfast
SPECIALS
Volcan De Mi Tierra Blanco Tequila, lime juice, triple sec. Topped with soda & pineapple juice
Ritual N/A aperitif, grapefruit juice & soda water
Belgian style wheat beer. (5.2%)
Buchanans Deluxe 12 yr, simple, bitters, orange peel.
Starting at 11 am
Sunday Roast Menu
served w/ roasted potatoes, sautéed greens
& roasted carrots, yorkshire pudding & gravy
Starters
GF = Gluten Free (may contain traces of gluten) | DF = Dairy Free | V = Vegetarian • 20% gratuity will be added to parties of 8 or more
savoury homemade sausage wrapped in puff pastry
carrot, leek & mushrooms wrapped in puff pastry
hard-boiled egg wrapped in savoury homemade sausage, breaded & deep fried
w/ homemade rosemary biscuit, sage gravy & honey mustard
w/ malt vinegar aioli
w/ fresh pear, candied pistachios, cherry tomatoes & basil
w/ mint yogurt dip
w/ malt vinegar aioli
w/ roasted chili flakes & malt vinegar aioli
w/ tartar sauce
served w/ sourdough toast points
English Cheddar, brie, scotch egg, grapes, cornichons, Branston pickle & baguette
Savoury Pies
w/ chips or salad add $4.75
freshly ground lamb & beef w/ whipped potato top
topped w/ spinach, mushroom, tomato & whipped potato
curried lentils & mushrooms topped w/ kale & whipped potato
w/ leeks & mushrooms
w/ peas, carrots & mushrooms
Sandwiches
served w/ homemade pickle - w/ chips or salad add 4.75 *lettuce-wrapped is gluten free
on baguette w/ English Cheddar - served w/ horseradish cream & au jus
freshly ground & charbroiled w/ provolone, mushrooms, lettuce, tomato, onion & roasted garlic aioli
freshly ground & charbroiled w/ English bacon, English Cheddar, lettuce & caramelized onions
on freshly ground & charbroiled w/ lettuce, tomato & garlic aioli
on vegan bun w/ mashed avocado, organic spring mix & tomato
w/ lettuce, tomato, red onion & malt vinegar aioli
imported cheese sauce on sourdough toast w/ grilled tomato
Grammy nominated producer Justin Raisen’s signature sandwich inspired by his family’s restaurant, The Stage, in Keene, NH | Banger (pork sausage), grilled onions & Hell sauce on pretzel roll
Salads
organic greens | w/ chicken $7.00, w/ shrimp $8.00, w/ salmon $10.00
seared ahi tuna, mixed baby greens, napa cabbage, cucumber, cherry tomatoes, carrots & pickled red onions w/ sesame dressing
romaine, black beans, jack cheese, roasted corn, cherry tomatoes, avocado, red onion & tortilla strips w/ jalapeño herb lemon dressing
romaine lettuce, roasted potatoes, crispy Brussels leaves & parmesan w/ Caesar dressing
Sides
cabbage, kale & collards
potatoes, carrots & parsnips
w/ garlic & parmesan
w/ bacon, mushrooms or peas add 2.00
Entrees
w/ salad add $4.75
w/ mushy peas or whole peas
w/ mushy peas or whole peas
choice of battered cod, grilled salmon (add 5.00) or grilled shrimp (add 2.00) w/ pineapple salsa on hatch green chili tortillas
Free Range Airline Chicken Breast w/ lemon, rosemary & mushroom sauce w/ potato carrot mash & spicy garlic Brussels sprouts
assorted nuts w/ spinach, lentils, mushrooms & dried apricot. Served on a bed of kale
w / white wine & fresh dill sauce, red onion, broccoli & Nana's greens
filet mignon w/ mushrooms wrapped in puff pastry w/ potato carrot mash & Nana's greens
w/ pink peppercorn sauce
Cat & Fiddle Breakfast
two cage free eggs, Heinz beans, banger, English bacon, grilled tomato, mushrooms, chips & sourdough toast (veggie option available w/ Nana's greens, mushrooms & avocado)
Desserts
à la mode add $2.50
w/ fresh whipped cream
w/ raisins, served w/ homemade custard
w/ pepitas, seasonal berries & fresh whipped cream
w/ fruit, custard, sherry & fresh whipped cream
Dark / Milk Chocolate available only
Saturday & Sunday, 11 am - 4 pm
Menu
must reserve in advance
two free-range eggs, Heinz beans, banger, English bacon, grilled tomato, mushrooms, chips and sourdough toast | Veggie option available w/ Nana's greens & avocado
two free range soft-boiled eggs w/ buttered toast | add fruit +$6.00, salad or chips +$4.75
poached eggs, English bacon, grilled tomato & hollandaise sauce | add fruit +$6.00, salad or chips +$4.75
fried egg, English bacon & English Cheddar on a brioche bun w/ chive butter | add fruit +$6.00, salad or chips +$4.75
Nana's greens, potatoes, carrots, and onions, served w/ two eggs | add fruit +$6.00, salad or chips +$4.75
add fruit +$6.00, salad or chips +$4.75
porridge w/ apples, raisins, toasted walnuts & cinnamon | add fruit +$6.00, salad or chips +$4.75
choice of tea and a raisin scone w/ homemade marmalade & clotted cream | add fruit +$6.00, salad or chips +$4.75
Featured Drinks
vodka, espresso, Mr Black coffee liquor, & triple sec
Beverages
100% naturally grown - from Rwanda
Blackberry
Cocktails
Pimm's no. 1, muddled cucumber, homemade simple syrup, fresh lemon juice & Fever-Tree ginger beer
Ketel One vodka, muddled kiwi & cucumber, homemade simple syrup, fresh lime juice & soda water
George Dickel rye, homemade simple syrup, Pernod rinse, peach bitters & lemon peel
Astral Blanco tequila, ginger-infused honey, fresh lime juice & triple sec
Mocktails
w/ alcohol add $3.00
Seedlip Grove 42 N/A spirit, fresh lemon juice & homemade simple syrup topped w/ tonic
ask server
Beer On Tap
On Tap
Make it Black! Add Ribena (blackcurrant syrup) to any beer $1.00
(5.2%) Belgium
(5%) England
(4.2%) Ireland • 20oz add $2.00
(4.2%) Ireland
The Cat & Fiddle's Hazy IPA (Private Label) (6.9%) Fort Collins, CO
(4.5%) Ireland
The Cat & Fiddle's English-Style Dry Cider(6.9%)
Beer Bottles & Cans
Hard Cider (5%) England
(6.2%) Petaluma, CA
(4.9%) Austria
(4.4%) Mexico
Light Lager (4.2%) St. Louis, MO
Non-Alcoholic Lager, (0.0%) Netherlands
Non-Alcoholic Stout (less than 0.5% ABV) Ireland
Non-Alcoholic IPA (less than 0.5% ABV) San Diego, CA
Red Wine
Cabernet Sauvignon -Australia (2021)
Malbec - Argentina (2015)
Pinot Noir - California
Cabernet Sauvignon - Columbia Valley, WA
Brunello Di Montalcino - Italy
White Wine & Rose
Chardonnay - Canyon Road, CA
Rosé - France
Pinot Grigio - Italy
Chardonnay - CA
Sauvignon Blanc - New Zealand
Chenin Blanc - Loire Valley, France (2016)
Chablis - France
Sparkling Wine & Champagne
Brut - France
Brut - France
Champagne - France
Champagne - France (2006)
Up to 12 years old
Entrees
w/ chips
w/ chips
Sides
Drinks
apple, fruit punch, grape, lemonade
Dessert
w/ chocolate syrup, sprinkles & cherry on top!
Served Saturday & Sunday 12-4pm | Reservations for dine-in required Pre-order for Takeaway
Menu
Afternoon Tea $45 w/ sparkling wine | Grand Imperial Brut (split) $12.50 (non-alcoholic sparkling available)
Curried chicken & apple sandwich | minted cucumber & mascarpone sandwich | roasted beef w/ arugula & horseradish cream sandwich | spinach quiche | sausage roll
Raisin scones w/ housemade clotted cream & cinnamon orange marmalade
Shortbread cookie | Victoria spongecake | seasonal berries
PG Tips, earl grey, chamomile, peppermint, oolong, rooibos
For your best friend
Snacks
cleans and freshens breath | 25 - 50 lb dogs
fortified with 12 vitamins and minerals to keep dogs at their best | for small and medium dogs
Entrees
1 banger - homemade pork sausage
grilled organic chicken breast
our house signature hamburger patty
Late Night Bites
10pm-11pm
savoury homemade sausage wrapped in puff pastry
carrot, leek & mushrooms wrapped in puff pastry
w/ organic greens, carrots, cucumbers & creamy balsamic vinaigrette
w/ fresh whipped cream
w/ pepitas, seasonal berries & fresh whipped cream
Cat and Fiddle Merchandise
$25.00 Small | $25.00 Medium | $25.00 Large | $25.00 XLarge | $25.00 XXLarge | $25.00 XXXLarge
$28.00 Small | $28.00 Medium | $28.00 Large | $28.00 XLarge | $33.00 XXLarge / 33 XXXLarge
$60.00 Small | $60.00 Medium | $60.00 Large | $60.00 XLarge | $62.00 XXLarge | $62.00 XXXLarge
Mint chocolate
Dark chocolate flavored w/ Guinness
Bournville Dark Chocolate
Monday-Friday 4pm-6pm
Appetizers
GF-Gluten Free, V-vegetarian, DF-dairy free
hard-boiled egg wrapped in homemade sausage, breaded & deep fried
w/ honey dijon sauce
w/ mint yogurt dip
w/ malt vinegar aioli
w/ malt vinegar aioli
Drinks
Stella, Harp, Old Speckled Hen, Guinness, The Cat's Hazy IPA, Smithwick's, The Cat's Cider, Half & Half, Black Velvet, Blacksmith, Snakebite, Seasonal Draft
Lindeman's Cabernet, Canyon Road Chardonnay, Terrasse du Moulinas Rosé
Moscow Mule, Old Fashioned or Pimm's cup
Cat & Fiddle Breakfast
two cage free eggs, Heinz beans, banger, English bacon, grilled tomato, mushrooms, chips & sourdough toast (veggie option available w/ spinach, kale & mushrooms)